1 ½ cups whole oats
16 oz almond butter
½ cup blue agave nectar or raw honey
1/3 cup ground flaxseed
1 dark chocolate bar, optional
Bowl full of dried coconut or sesame seeds
Put oats in a food processor or blender and blend until they assume a powder-like texture. Add almond butter and whole sweetener and mix well. Adjust consistency if necessary. Add ground flax seed and mix. Roll batter into small balls. You can roll the balls into the sesame seeds and serve like this. You can be more decadent and go a step further: Melt chocolate in saucepan or double boiler. Dip one half of each Energy Truffle in melted chocolate, then in coconut.